WebSep 15, 2024 · Begin butchering the front section. Lift the leg up and cut beneath the shoulder blade until the leg comes loose from the body. 13 Remove the meat on the shoulder. This is called a blade roast. 14 Remove the top part of the leg. This is called chuck. It can be used as a roast or steaks with the bone in or out. WebOct 29, 2016 · The Best How to Butcher a Deer Video EVER, by The Bearded Butchers at Whitefeather Meats! The Bearded Butchers 1.55M subscribers Subscribe 4M views 6 years ago …
How to Butcher a Deer - Lady Lee
WebProcessing a deer can be easily done at home if you have a good, sharp knife. Once the deer has been skinned, gutted, and cooled you are ready to begin butchering the meat. … WebBring the two horizontal ends together and fold over until tight against the meat. Tightly fold one end, then the other, turn each end underneath, and secure with tape. For easier separation of steaks when frozen, place a double thickness of waxed or freezer paper between each piece with plastic sides to the meat. local kissimmee fl news
Time Lapse Butchering a Deer Hindquarter #shorts - YouTube
Web1. Wilkes Meat Market & Deli. “I took them Wilkes Meat Market because we have moved and my favorite deer processor is too far away.” more. 2. Findley’s Butcher Shop. “We … WebDec 4, 2024 · Jab a meat thermometer into the center of the quarters near the bone. If it starts edging into the mid-40s and stays there, get your meat cooled down by placing in in the freezer for an hour, or get it butchered … WebOct 21, 2024 · Generally speaking, deer meat can be frozen, thawed, and eaten for up to 9 to 12 months after initial freezing. However, some say deer meat can be frozen for up to 10 years and still tastes fine when thawed and cooked. The 9-12 month guideline is set by the USDA’s guidelines for wild game and pertains directly to manufacturers. indian economy by shankar ganesh