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Long Kow

WebDec 27, 2024 · Preparing Ingredients: Soak meat/bones for at least 1 hour to get rid of excess blood and impurities. This includes chicken/chicken bones, pork/pork bones, and beef/beef bones, etc. Change the water out … WebPut the stuffed meat on the dumpling wrapper and wrap it in the shape you like; 9. Put the wrapped dumplings on the steamer; PS: to prevent sticking, put on the kitchen steaming paper. 10. Boil the water, put it in a steamer, cover, and steam for 12 minutes; 11. The dumplings are steamed, crystal clear, and fragrant. Tips: 1. chubbster plays

Recipe: Crystal Cruises’ Cream of Forest Mushroom Soup

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