WebFeb 13, 2024 · Combine sauerkraut, onions, apples, and bay leaves in a mixing bowl. Mix to incorporate and set aside. Heat up a skillet with oil over medium-high heat. Add the ham and sear evenly on all sides. Transfer … Cover pot and cook on low heat for 8 to 10 hours until desired tenderness is … We would like to show you a description here but the site won’t allow us.
Polish Pork Hocks with Sauerkraut {Golonka w Kapuście}
WebJul 25, 2024 · Cover the pot and cook for 6 to 8 hours on high, or until the beans are tender. Remove the ham hock and bay leaves, then dice or shred the meat. Return the meat to the pot. Taste the beans and season … http://www.kitchenproject.com/german/recipes/Sauerkraut/Crockpot-Sauerkraut/index.htm pruitt home health union city ga
4 Ways to Cook Ham Hocks - wikiHow
WebJan 23, 2024 · Rinse and place the hocks in a large lidded Dutch oven or pot. Add enough water to cover by several inches. Bring to a boil, covered, over high heat, skimming off any foam that rises to the surface. Add the salt (less if using smoked hocks) plus the remaining ingredients and bring it back to the boil. WebOct 17, 2024 · Steps to Make It. Gather the ingredients. The Spruce Eats / Eric Kleinberg. Layer the ingredients in a slow cooker in the order given—split peas, ham, carrots, onion, celery, garlic, bay leaf, parsley, pepper, and salt. Add the water or stock. WebInstructions: Add pork hocks, onion, bay leaf, peppercorns and salt to a large pot. Cover with hot water and bring to simmer. Cover and simmer for about 2 hours. Drain off most … resurgam community development trust