WebFeb 25, 2024 · 1 For the scones: Preheat the oven to 400 ̊. Line a rimmed baking sheet with parchment paper. Whisk the flour, granulated sugar, baking powder and salt in a large … WebInstructions. Whisk the ingredients together in a bowl until you have a consistency that can be drizzled. If it becomes too thin, you can add more powdered sugar to thicken it back up. Store in an airtight container in the …
Glazed Orange Cranberry Scones - Scotch & Scones
WebDec 21, 2024 · Servings: 6 Scones Print Review Ingredients 2 cups all purpose flour 1/2 cup granulated sugar 2 teaspoons baking powder 1/2 teaspoon salt 3 Tablespoons orange zest 1/2 cup unsalted butter, cold/chilled and cubed 1/2 cup heavy cream, chilled 1 large egg 1 teaspoon vanilla extract 1 cup fresh cranberries sugar crystals for topping Icing WebMay 17, 2024 · Zest from 1 orange , reserve 1 teaspoon for glaze Glaze: 1 Tablespoon unsalted butter 1 cup powdered sugar 1 teaspoon orange zest 2 Tablespoons orange … bilrifou
Citrus Scones with Orange Glaze - Add a Pinch
WebJun 4, 2024 · Instructions. Preheat oven to 425° F. Line a baking sheet with parchment paper and set aside. In a medium bowl, stir together flour, baking powder, baking soda, salt, sugar, cinnamon, and orange zest. With a rigid pastry blender or two knives, cut in butter until mixture resembles coarse meal. WebOct 2, 2024 · Press in the reserved dried cranberries on the tops of the scones. Brush the tops of each scone with heavy cream and sprinkle on some coarse sugar. Bake the scones at 425°F for about 18 to 23 minutes or until golden brown (photo 6). Cool on pan for 2 minutes, then move to a cooling rack. WebOct 20, 2024 · How to Make Scones in 5 Easy Steps: In a large bowl combine the dry ingredients. Work in the cold butter until the mixture resembles a coarse meal. cynthia moore chase